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December 25, 2017
Admin
Biryani, pulao, Rice
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INGREDIENTS
½ kg rice
½ kg boneless mutton
2 onions
1 cup peas
4 green chilies
25 grams almonds
25 grams pistachio
2 tbsp ginger garlic paste
250 grams yogurt
4 eggs
2 tbsp kewra
Whole garam masala as required
Salt to taste
¼ cup oil
½ kg boneless mutton
2 onions
1 cup peas
4 green chilies
25 grams almonds
25 grams pistachio
2 tbsp ginger garlic paste
250 grams yogurt
4 eggs
2 tbsp kewra
Whole garam masala as required
Salt to taste
¼ cup oil
METHOD
Fry onion, and add whole garam masala and ginger garlic paste.
Cook for a few minutes and add small pieces of mutton.
Again give some time for cooking and add yogurt, green chilies, peas and salt.
Leave it on a low flame.
When meat is tender, add one glass of water, rice, almonds and pistachio.
When rice reach upper surface of the pot then add 2 raw eggs and kewra.
Put on dam for 8 to 10 minutes.
Nawabi Pulao is ready to serve.
Cook for a few minutes and add small pieces of mutton.
Again give some time for cooking and add yogurt, green chilies, peas and salt.
Leave it on a low flame.
When meat is tender, add one glass of water, rice, almonds and pistachio.
When rice reach upper surface of the pot then add 2 raw eggs and kewra.
Put on dam for 8 to 10 minutes.
Nawabi Pulao is ready to serve.
- December 25, 2017
- Admin
- (چکن تکہ پیزا) Chicken Tikka Pizza
- No comments
چکن تکہ پیزا
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| Dough Ingredients |
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| Add dough ingredients to maida flour and knead soft |
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| Store kneaded maida flour in an air-tight container |
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| Ingredients for Tikka |
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| Marinate chicken with spices and keep aside for one hour |
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| Cook chicken in a pan |
 Give coal smoke |
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| Pizza garnishing ingredients |
 Knead pizza dough again |
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| Grease pan with ghee and put the dough |
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| Apply tomato ketchup |
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| Spread chicken pieces |
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| Spread tomatoes |
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| Spread onions |
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| Spread capsicum all over the dough |
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| Add crushed red chili, oregano powder and crushed cheese |
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| Garnishing is complete |
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| Preheat tawa on stove and place pan covered |
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| Delicious homemade pizza is ready to serve |
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INGREDIENTS:
For Dough:
For Tikka:
For Garnishing:
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Method for Chicken Tikka Pizza |
Method for Dough:
Add salt, egg, yeast, ghee/oil, milk powder, sugar and water to maida flour and knead well. Store kneaded dough in air tight container for 3 to 4 hours so that it gets yeast.
Method for Tikka:
Mix salt, red pepper, chaat masala, all spice powder, ginger garlic, vinegar and oil with chicken and store aside for an hour. Then put it in the pan and cook at medium heat. When water dries out and chicken is tender, tikka is ready. Finally, ignite a coal and place it inside the pan, put a few drops of oil on it and cover the pan for 5 minutes.
Preparing Pizza:
Knead maida dough with hands again, then grease a pan with oil or ghee and spread the kneaded dough with your hand. It should be 0.5 to 1 inch thick. Then spread chicken layer, then capsicum, onions, tomatoes layers one after one. Then add spread oregano powder and red pepper. Lastly, crush mozzarella and cheddar cheese with a food grater and spread on the dough.
Method for Cooking Pizza:
Place a tawa on stove. Then place a frying pan upon tawa (in which you are going to make pizza) on low heat and cover tightly to suppress steam within. This way, pizza will be ready within 20 to 25 minutes.
When it starts scenting, check with a knife.
Chicken tikka pizza recipe is ready.
Serve hot with ketchup, chilli garlic sauce and red pepper.
NOTE:
If you want to make pizza in oven, preheat it and cook pizza for 40 minutes at 180 degrees.
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Pizza is one of the most frequently ordered foods in Pakistan. Generally, pizza seems a difficult to make fast food but in fact it's not. After following this recipe, you would realise pizza as easy recipe as others. We will take you through each single step involved in making a perfect homemade pizza. From preparing dough to topping and baking, we will be with you to the end.
History of Pizza
Pizza is the fast food of the modern age. Within past few years, pizza popularity has grown significantly. Earlier, pizza was mostly eaten in Europe and America however now it is a worldwide famous food including Pakistan, India, China, Sri Lanka and all Asian countries. For the people of Pakistan, it was entirely a new experience. Since, people in Pakistan were habitual of eating curry vegetables and curry meats with loaves/naans, pizza made the difference. And yet the fast foods prevailed in Pakistan were burgers, bun kababs etc. Pizza's different and diverse flavors also fascinated people and they frequently move toward pizza shops, restaurants and pizza points.
Today Pizza is an industry within the food industry. There are many specialised pizza shops which are running their businesses wholly by selling pizzas of different kinds. Well known Pizza sellers in Pakistan are Pizza Hut, Dominoes and Pizza Point.Pizza is a baked flat bread usually garnished with cheese and tomato sauce. To flavor pizza, a variety of meats, condiments and vegetables is made use of. The term 'Pizza' was first introduced in AD 997 in Lazio, Central Italy but it was not exactly the pizza we see today. In the current century, in 2009, Italy requested to safeguard the term Neapolitan Pizza as a traditional Italian Dish.
Mostly, Pizza is sold hot and fresh. Pizza companies also offer pizza delivery service by hiring riders who take the pizza to the clients. Pizza delivery guys are provided with heat insulated foil boxes to keep pizza hot and fresh. Pizzas are available in different sizes from small to medium, large and also extra large.
You know, you can now make pizzas yourself at home. KFoods.com has outlined how to make chicken tikka pizza recipe at home. With pictorial step by step guide, be sure you are about to have a pizza party at home.
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